연구동향 분석

A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis

김이선 임예니 박수연 김유진 권오란 이진희 신재호 양윤경 김지연 2018년

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' A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis' 의 참고문헌

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