Impact of Different Menu-Labeling Formats on Food Preferences
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저자
김성범
김지혜
김대영
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제어번호
105913009
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학술지명
관광레저연구
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권호사항
Vol.
30
No.
4
[
2018
]
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발행처
(사)한국관광레저학회
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발행처 URL
http://www.kastle.kr
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자료유형
학술저널
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수록면
323-343
(
21쪽)
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언어
English
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출판년도
2018
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등재정보
KCI등재
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판매처
'
Impact of Different Menu-Labeling Formats on Food Preferences' 의 주제별 논문영향력
논문영향력 요약
주제 |
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동일주제 총논문수 |
논문피인용 총횟수 |
주제별 논문영향력의 평균 |
1,181
|
0
|
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주제별 논문영향력
논문영향력
주제 |
주제별 논문수 |
주제별 피인용횟수 |
주제별 논문영향력 |
주제분류(KDC/DDC) |
공익사업
|
1,181
|
0
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계 |
|
1,181
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0
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* 다른 주제어 보유 논문에서 피인용된 횟수 |
0
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'
Impact of Different Menu-Labeling Formats on Food Preferences' 의 참고문헌
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What’s on the menu? A review of the energy and nutritional content of US chain restaurant menus
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Weighing in on fast food consumption : The effects of meal and calorie disclosures on consumer fast food evaluations
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We are where we eat : How consumption contexts induce(un)healthful eating for stigmatized overweight consumers
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Value of parsimonious nutritional information in a framed field experiment
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The publics’ understanding of daily calorie recommendations and their perceptions of calorie posting in chain restaurants
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The influence of menu labelling on food choices among children and adolescent : a systematic review of the literature
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The impact of nutritional labels and socioeconomic status on energy intake
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The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability labels found on chicken meat
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The dynamics of self-regulation
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The business value of online consumer reviews and management response to hotel performance
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The biasing health halos of fast-food restaurant health claims : Lower calorie estimates and higher side-dish consumption intentions
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Socioeconomic status and weight change in adults : A review
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Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
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Potential effect of physical activity based menu labels on the calorie content of selected fast food meals
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Optimism, pessimism, and bias in self-reported body weight among older adults
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Nutritional information disclosure on the menu : Focusing on the roles of menu context, nutritional knowledge and motivation
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Nutrition and health literacy : A systematic review to information nutrition research and practice
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Menu labels accuracy at a university’s foodservices. An exploratory recipe nutrition analysis
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Menu and Vending Machines Labeling Requirements
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Know yourself and know your enemy : An analysis of firm recommendations and consumer reviews in a competitive environment
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Interpretive front-of-pack nutrition labels. Comparing competing recommendations
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Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults
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Inferring product healthfulness from nutrition labelling. The influence of reference points
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How third-party certification programs relate to consumer trust in online transactions : An exploratory study
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How major restaurant chains plan their menus : the role of profit, demand, and health
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Highly recommended! The content characteristics and perceived usefulness of online consumer review
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Healthy food consumption in young women. The influence of others’ eating behavior and body weight appearance
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Greater corticolimbic activation to high-calorie food cuses after eating in obese vs normal-weight adults
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Food marketing with movie character toys : Effects of young children’s preferences for unhealthy and heathier fast food meals
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Farm Animal Statistics: Meat consumption
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False-positive psychology undisclosed flexibility in data collection and analysis allows presenting anything as significant
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Exploring enhanced menu labels’ influence on fast food selections and exercise-related attitudes, perceptions, and intentions
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Estimating the impact of various menu labeling formats on parents’demand for fast-food kids’ meals for their children : An experimental auction
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Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety
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Calorie disclosure and color-coding on QSR menus: A multi-method approach using eye-tracking technology, grouping and surveys
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Attacking the obesity epidemic : the potential health benefits of providing nutrition information in restaurants
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Assessing the provision of nutritional information on quick service restaurant menu item choices for college students
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Analysis of nutrition judgments using the Nutrition Facts Panel
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Adopting and implementing nutrition guidelines in recreational facilities : Public and private sector roles. A multiple case study
'
Impact of Different Menu-Labeling Formats on Food Preferences'
의 유사주제(
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