유아용 쌀죽의 양파추출액 적정 첨가 비율 모색을 위한 품질 연구
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-
저자
이나래
신한나
현지은
김정리
박보석
장혜자
-
제어번호
105912565
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학술지명
한국식품조리과학회지
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권호사항
Vol.
34
No.
4
[
2018
]
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발행처
한국식품조리과학회
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자료유형
학술저널
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수록면
384-393
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언어
Korean
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출판년도
2018
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등재정보
KCI등재
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판매처
'
유아용 쌀죽의 양파추출액 적정 첨가 비율 모색을 위한 품질 연구' 의 참고문헌
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The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly
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The 2015 position of processed food segment market- Infant food market
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Production and characterization of functional fermented milk using onion peel extract
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Problems and solutions for infant meal
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Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
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Effects of onion juice on toxicity of lead in rat
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Effect of onion (Allium cepa L.) extracts on allergic contact dermatitis and oxidative damage induced by repeat elicitation of DNCB
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Changes in physicochemical properties of Kochujang added with onion powder
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An evaluation of the antioxidant properties and aroma quality of infant cereals
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A study on the development of 'Hodojook'
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2016 Food and food additives production performance statistics - Status of food production and sales by foods
'
유아용 쌀죽의 양파추출액 적정 첨가 비율 모색을 위한 품질 연구'
의 유사주제(
) 논문
