Superior single nucleotide polymorphisms that contribute to two main routes of the fatty acid synthesis pathway in Korean cattle
활용도 Analysis
논문 Analysis
연구자 Analysis
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Superior single nucleotide polymorphisms that contribute to two main routes of the fatty acid synthesis pathway in Korean cattle' 의 참고문헌
The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls
The influence of subcutaneous fat thickness and marbling on beef: palatability and consumer acceptability
Role of specific glycopeptides of human serum lipoproteins in the activation of lipoprotein lipase
Quality of and consumer preference for marketing beef
Multiplexed, highthroughput genotyping by single-base extension and end-labeled free-solution electrophoresis
Multifactor dimensionality reduction software for detecting gene-gene and gene-environment interactions
Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets
Influence of breed, sex anatomical location on lipid and fatty acid composition of bovine subcutaneous fat
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef
Heterogeneous mutations in the human lipoprotein lipase gene in patients with familial lipoprotein lipase deficiency
Genotype of stearoyl-CoA desaturase is associated with fatty acid composition in Japanese Black cattle
Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers
Gene-gene interactions of fatty acid synthase (FASN) using multifactor-dimensionality reduction method in Korean cattle
Flavor and chemical characteristics of ground beef from grass-, forage-grainandgrain-finished steers
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
Fatty acid composition of beef is associated with exonic nucleotide variants of the gene encoding FASN
Effects of peroxisome proliferator-activated receptors on lipoprotein metabolism and glucose control in type 2 diabetes mellitus
Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle
Effect of SCD and SREBP genotypes on fatty acid composition in adipose tissue of Japanese Black cattle herds
DNA polymorphism of insulin-like growth factor-binding protein-3 gene and its association with birth weight and body weight in cattle
Crucial role of a long-chain fatty acid elongase, Elovl6, in obesity-induced insulin resistance
Consumer attitudes towards beef and acceptability of enhanced beef
Composition of bovine muscle lipids at various carcass locations
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
Comparison of flavor characteristics and palatability of beef obtained from various breeds
Causes for variation in pork quality
Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers
Applied linear statistical models, vol 3
Applied data mining: statistical methods for business and industry. Statistics in practice, vol 1
A specific apoprotein activator for lipoprotein lipase
A simple method for the isolation and purification of total lipides from animal tissues
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Superior single nucleotide polymorphisms that contribute to two main routes of the fatty acid synthesis pathway in Korean cattle'
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