Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C
Hypocholesterolemic effect of tangerine pulp, sea tangle or prickly pear cactus on lipid level, intestinal cholesterol absorption, platelet aggregation and liver tissue in hypercholesterolemic rats
Effect of Opuntia humifusa supplementation and acute exercise on insulin sensitivity and associations with PPAR-γ and PGC-1α protein expression in skeletal muscle of rats