Comparison of Meat Quality Characteristics of Wetand Dry-aging Pork Belly and Shoulder Blade

논문상세정보
' Comparison of Meat Quality Characteristics of Wetand Dry-aging Pork Belly and Shoulder Blade' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • dry-aged pork
  • dry-aging
  • pork aging
  • pork quality
  • wet aging
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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