Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

논문상세정보
' Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • biogenic amine
  • fermentedsausages
  • probiotics
  • sensoryquality
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,622 0

0.0%