Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture

논문상세정보
' Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • high-throughput sequencing
  • microbial community
  • spent layer meat
  • summer sausage
  • zanthoxylumpiperitum
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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