연구동향 분석

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi, Yun-Sang Ku, Su-Kyung Kim, Tae-Kyung Park, Jong-Dae Kim, Young-Chan Kim, Hee-Ju Kim, Young-Boong 2018년

논문상세정보
인용/피인용
' Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • bacterialdistribution
  • heatingtemperature
  • physicochemical properties
  • sausage
  • yield
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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