Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder

논문상세정보
' Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • Tteokgalbi
  • black currant powder
  • hanwoobeef
  • natural antioxidant
  • onion skin powder
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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