Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

논문상세정보
' Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • escherichia coli
  • food-bornepathogen
  • immunomagnetic beads
  • salmonella spp.
  • staphy-lococcus aureus
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,912 0

0.0%