연구동향 분석

Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae

( Han Sol Seo ) ( Sunmin Lee ) ( Digar Singh ) ( Min Kyung Park ) ( Young-suk Kim ) ( Hye Won Shin ) ( Sun A Cho ) ( Choong Hwan Lee ) 2018년

논문상세정보
인용/피인용
' Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • metabolome
  • volatolome
  • Koji fermentation
  • aspergillus oryzae
  • bacillus amyloliquefaciens
  • mass spectrometry
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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