Changes in the functional components and radical scavenging activity of maize under various roasting conditions
활용도 Analysis
논문 Analysis
연구자 Analysis
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Changes in the functional components and radical scavenging activity of maize under various roasting conditions' 의 참고문헌
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Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
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Changes in the functional components and radical scavenging activity of maize under various roasting conditions'
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