Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정
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저자
김민수
김중수
류민정
김기홍
황권택
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제어번호
105340337
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학술지명
한국식품저장유통학회지
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권호사항
Vol.
25
No.
2
[
2018
]
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발행처
한국식품저장유통학회
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발행처 URL
http://www.kosfop.or.kr
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자료유형
학술저널
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수록면
237-245
(
9쪽)
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언어
Korean
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출판년도
2018
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등재정보
KCI등재
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소장기관
영남대학교 과학도서관
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판매처
'
Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정' 의 참고문헌
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Wheat gluten uses and industry needs
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Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived t cells in celiac disease
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The spectrum of coeliac disease: epidemiology, clinical aspects and treatment
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The immune recognition of gluten in coeliac disease
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Structural basis for HLA-DQ2-mediated presentation of gluten epitopes in celiac disease
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Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease
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Recent advances in coeliac disease
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Protein quantity and quality as factors in the evaluation of bread wheats
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Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
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Monoclonal antibody R5 for detection of putatively celiac-toxic gliadins peptides
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Methods for determination of activity of hydrolytic enzymes
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Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough Lactobacilli and Fungal proteases
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Integration of genetic and immunlogical insights into a model of celiac disease pathogenesis
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Infectious associations of celiac disease
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Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?
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Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease
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Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel
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Epidemiology and clinical presentations of celiac disease
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Enzyme immunoassay for determination of gluten in foods: collaborative study
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Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for coeliac disease
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Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods
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Detection and quantification of gluten during the brewing and fermentation of beer wsing antibody-based technologies
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Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays
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Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
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Comparative study of commercially available gluten ELISA kits using an incurred reference material
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Coeliac disease is associated with intrauterine growth and neonatal infections
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Codex Standard 118-1979 (revised 2008), Foods for special dietary use for persons intolerant to gluten
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Chemistry of gluten proteins
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Characterization of antibodies and development of an indirect competitive immunoassay for detection of deamidated gluten
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Celiac disease and non-celiac gluten sensitivity
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Approved Methods of the American Association of Cereal Chemists
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A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliagins
'
Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정'
의 유사주제(
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