Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults

논문상세정보
    • 저자 Ya-Nan Liu 황효정 김현숙 박현진
    • 제어번호 105289746
    • 학술지명 Journal of medicinal food
    • 권호사항 Vol. 21 No. 4 [ 2018 ]
    • 발행처 한국식품영양과학회
    • 자료유형 학술저널
    • 수록면 340-347
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 판매처
    유사주제 논문( 0)

' Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults' 의 참고문헌

  • Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial
    Wu L [2014]
  • Tree nut phytochemicals: Composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
    Bolling BW [2011]
  • The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
    Ya-Nan Liu [2017]
  • The effects of almond consumption on fasting blood lipid levels: A systematic review and meta-analysis of randomised controlled trials
  • The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial
  • Serum lipid response to the graduated enrichment of a step I diet with almonds: A randomized feeding trial
    Sabate J [2003]
  • Nuts and novel biomarkers of cardiovascular disease
    Ros E [2009]
  • Nuts and CVD
    Ros E [2015]
  • Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    Tapsell LC [2009]
  • Effects of almond consumption on the reduction of LDL-cholesterol: A discussion of potential mechanisms and future research directions
    Berryman CE [2011]
  • Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
    Lovejoy JC [2002]
  • Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial
    Jenkins DJ [2002]
  • Dietary fatty acids, lipoproteins, and cardiovascular disease
    McNamara DJ [1992]
  • Dietary almonds increase serum HDL cholesterol in coronary artery disease patients in a randomized controlled trial
    Jamshed H [2015]
  • Cholesterol and vitamins: Revisited study
    Saggini A [2011]
  • Cardiovascular benefits of dietary fiber
    Satija A [2012]
  • Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential
  • Appetitive, dietary and health effects of almonds consumed with meals or as snacks: A randomized, controlled trial
    Tan SY [2013]
  • Almonds vs complex carbohydrates in a weight reduction program
    Wien MA [2003]
  • Almonds have a neutral effect on serum lipid profiles: A meta-analysis of randomized trials
    Phung OJ [2009]
  • Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes
    Sweazea KL [2014]
  • A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity
    Foster GD [2012]
  • A midmorning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
    Hull S [2015]