Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
박찬흠
김미정
우민지
이기호
안병관
Takako Yokozawa
송영옥
제어번호
105289742
학술지명
Journal of medicinal food
권호사항
Vol.
21
No.
4
[
2018
]
발행처
한국식품영양과학회
자료유형
학술저널
수록면
317-323
언어
English
출판년도
2018
등재정보
KCI등재
판매처
'
Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice' 의 참고문헌
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Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice'
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