라벨화된 크기척도법을 이용한 악취강도 평가 가능성
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
이효진
김대근
제어번호
105272890
학술지명
실내환경 및 냄새 학회지
권호사항
Vol.
17
No.
1
[
2018
]
발행처
한국냄새환경학회
자료유형
학술저널
수록면
62-67
언어
Korean
출판년도
2018
등재정보
KCI등재
판매처
'
라벨화된 크기척도법을 이용한 악취강도 평가 가능성' 의 참고문헌
The relation between category and magnitude estimates of tactile intensity
Sweetness suppression in fructose/citric acid mixture: A study of contextual effect
Olfactory measurement method in Japan: Reference 2 Measurement of odor threshold by triangular odor bag method
Odor frequency and odor annoyance. Part 1: assessment of frequency, intensity and hedonic tone of environmental odors in the field
Odor & flavor detection thresholds in water
Measurement of sensory responses: understanding scaling and data
Magnitude and category scales of the pleasantness of odor
Labeled magnitude scale: A critical review
Hedonic scaling: a review of methods and theory
Evaluating the 'Labeled magnitude scale' for measuring sensations of taste and smell
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
Context effects and reference standards with magnitude estimation and the labeled magnitude scale
Compilation of odor and taste threshold values data: ASTM Data series DS 48A. American society for testing and materials (USA). Committee E-18 on sensory evaluation of materials and products
Comparison of the labeled magnitude (LAM) scale, and 11-point category scale and the traditional 9-point hedonic scale
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라벨화된 크기척도법을 이용한 악취강도 평가 가능성'
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