Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
이현주
우민지
김미정
노정숙
송영옥
제어번호
105272742
학술지명
Preventive Nutrition and Food Science
권호사항
Vol.
23
No.
1
[
2018
]
발행처
한국식품영양과학회
자료유형
학술저널
수록면
8-14
언어
English
출판년도
2018
등재정보
KCI등재
판매처
'
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits' 의 참고문헌
d- Limonene attenuates blood pressure and improves the lipid and antioxidant status in high fat diet and L-NAME treated rats
Topical anti-inflammatory, gastroprotective and antioxidant effects of the essential oil of Lippia sidoides Cham. leaves
Preventive and ameliorating effects of citrus D-limonene on dyslipidemia and hyperglycemia in mice with highfat diet-induced obesity
Potential antimicrobial uses of essential oils in food : is citrus the answer?
Phytochemical investigation, hypocholesterolemic and anti-atherosclerotic effects of Amaranthus viridis leaf extract in hypercholesterolemia-induced rabbits
Morphologic studies of sickle erythrocytes by image analysis
Microrheology of erythrocytes, blood viscosity, and the distribution of blood flow in the microcirculation
Lipoproteins and atherogenesis: current concepts
Integrated Risk Information System (IRIS) Chemical Assessment Summary
Influence of hypercholesterolemia on morphological and rheological characteristics of erythrocytes
In vivo antioxidant activity of Zataria multiflora Boiss essential oil
Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet
Glutathione peroxidase activity in selenium-deficient rat liver
Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage
Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
Essential oils from aromatic herbs as antimicrobial agents
Effects of high-fat, low-cholesterol diets on hepatic lipid peroxidation and antioxidants in apolipoprotein E-deficient mice
Effects of <TEX>$\gamma$</TEX>-terpinene on lipid concentrations in serum using Triton WR1339-treated rats
Changes in shape of erythrocytes in rabbits on atherogenic diet and onion extracts
Biology of disease: free radicals and tissue injury
Biological effects of essential oils – A review
Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro
Antioxidative action of Citrus limonum essential oil on skin
Antioxidant, antidiabetic, antihyperlipidemic, reproduction stimulatory properties and safety of essential oil of Satureja Khuzestanica in rat in vivo: a toxicopharmacological study
Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures
Antioxidant and hepatoprotective effects of the red ginseng essential oil in <TEX>$H_2O_2$</TEX>-treated HepG2 cells and <TEX>$CCl_4$</TEX>-treated mice
Antioxidant activity of selected essential oil components in two lipid model systems
Antioxidant activity of Citrus limon essential oil in mouse hippocampus
Antidiabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice
Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model
Antibacterial activity of the essential oil of Citrus limon against multidrug resistant Acinetobacter strains
Analysis of Citrus essential oils: state of the art and future perspectives. A review
Acyl-CoA:cholesterol acyltransferase inhibition reduces atherosclerosis in apolipoprotein E-deficient mice
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Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits'
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