Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef

논문상세정보
' Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Bio-protective
  • Lactic Acid Bacteria
  • Microbial Diversity
  • Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE)
  • Vacuum-packaged Beef
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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