The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
전용덕
강사행
문광현
이정호
김대근
김욱
김종성
안병용
진종식
제어번호
105239694
학술지명
Journal of medicinal food
권호사항
Vol.
21
No.
3
[
2018
]
발행처
한국식품영양과학회
자료유형
학술저널
수록면
244-253
언어
English
출판년도
2018
등재정보
KCI등재
판매처
'
The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro' 의 참고문헌
Type 1 diabetes and autoimmunity
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The molecular mechanism of insulin action
The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas
The cause of death statistics 2014. Annual Report on the Cause of Death Statistics
Study of coumarin-resveratrol hybrids as potent antioxidant compounds
Peroxynitrite: Biochemistry, pathophysiology and development of therapeutics
Obesity and heredity in the etiology of non-insulin-dependent diabetes mellitus in 32,662 adult white women
Nitric oxide inhibition of lipid peroxidation: Kinetics of reaction with lipid peroxyl radicals and comparison with alpha-tocopherol
Lipid metabolism in diabetes mellitus
Joslin's Diabetes Mellitus, 12th ed
Insulin-like effect of pinitol
Hypoglycemic components from Ginseng radix and the action insulin release
Hypoglycemic and insulin release effects of tormentic acid: A new hypoglycemic natural product
Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats
Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats
Evaluation of the hypoglycemic and antioxidant activities of Morinda officinalis in streptozotocininduced diabetic rats
Evaluation of the antioxidant and anti-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxifdative stress and advanced glycation end-productmediated renal injury in streptozotocin-treated diabetic rats
Evaluation of D-chiro-inositol (Ins-1) in combination with sulfonylureas on glycemic control and lipids in subjects with type 2 diabetes mellitus
Effects of the soy protein level on plasma glucose, lipids, and hormones in streptozotocin-diabetic rats
Effects of raw soy flour (yellow and black) on serum protein concentrations and enzyme activity in streptozotocin-induced diabetic rats
Effect of raw soy flour (yellow and black) on serum glucose and lipid concentration in streptozotocin-induced diabetic rats
Diabetes, Clinical Pharmacy and Therapeutics, 4th ed
Diabetes trends in the U.S.: 1990-1998
Developmental origins of diabetes; the role of oxidative stress
Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators
Comparison of dietary casein or soy protein effect on plasma glucose, lipids and hormone concentrations in the streptozotocininduced diabetic rats
Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits
Chemical components and characteristics of black chokeberry
Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
Beneficial effects and mechanism of action of Momordica charantia juice in the treatment of streptozotocin-induced diabetes mellitus in rat
Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot
Antioxidant activities of Ficus glomerata (moraceae) leaf fall extracts
Antiinflammatory effect of flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin
Anti-inflammatory effect of aronia extract on rat endotoxin-induced uveitis
Allium hookeri root protects oxidative stress-induced inflammatory responses and <TEX>${\beta}$</TEX>-cell damage in pancreas of streptozotocin-induced diabetic rats
Advances in management of type 1 diabetes mellitus
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The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro'
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