Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
김현주
노정숙
송영옥
제어번호
105122607
학술지명
Journal of medicinal food
권호사항
Vol.
21
No.
2
[
2018
]
발행처
한국식품영양과학회
자료유형
학술저널
수록면
127-135
언어
English
출판년도
2018
등재정보
KCI등재
판매처
'
Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis' 의 참고문헌
Vitamin E reduces the uptake of oxidized LDL by inhibiting CD36 scavenger receptor expression in cultured human aortic smooth muscle cells
Vascular smooth muscle cells and monocyte-macrophages accomplice in the accelerated atherosclerosis of insulin resistance states
The unfolded protein response in health and disease
The role of endoplasmic reticulum stress in the progression of atherosclerosis
The pathogenesis of atherosclerosis: a perspective for the 1990s
The mammalian unfolded protein response
The geographic pathology of atherosclerosis
The effects of solvent fractions of Kimchi on plasma lipid concentration of rabbit-fed high-cholesterol diet
The effects of kimchi pill supplementation on plasma lipid concentration in healthy people
The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats
The adipocyte lipid binding protein (ALBP/aP2) gene facilitates foam cell formation in human THP-1 macrophages
Smoking and atherosclerosis: Mechanisms of disease and new therapeutic approaches
Signal integration in the endoplasmic reticulum unfolded protein response
Serum from obstructive sleep apnea patients induces inflammatory responses in coronary artery endothelial cells
Role of advanced glycation end products and its receptors in the pathogenesis of cigarette smokeinduced cardiovascular disease
Relationship of combined consumption of rice and kimchi, Korean traditional diet and the risk of metabolic syndrome in healthy Korean volunteers
Pathophysiology of coronary artery disease
Pathology of human coronary and carotid artery atherosclerosis and vascular calcification in diabetes mellitus
Oxidized low-density lipoproteins trigger endoplasmic reticulum stress in vascular cells: Prevention by oxygen-regulated protein 150 expression
Oxidized LDL induces the expression of ALBP/aP2 mRNA and protein in human THP-1 macrophages
Origin of atherosclerosis in childhood and adolescence
Obesity and atherosclerosis: Mechanistic insights
NF-<TEX>${\kappa}B$</TEX>: Pivotal mediator or innocent bystander in atherogenesis?
Mechanism leading to myocardial infarction: Insights from studies of vascular biology
Lipid metabolism mediated by adipocyte lipid binding protein (ALBP/aP2) gene expression in human THP-1 macrophages
Lactobacillus acidophilus ATCC 4356 prevents atherosclerosis via inhibition of intestinal cholesterol absorption in apolipoprotein E-knockout mice
Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress
Kimchi Methanol Extract and the Kimchi Active Compound, 3′-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)Propionic Acid, Downregulate CD36 in THP-1 Macrophages Stimulated by oxLDL
Increased endoplasmic reticulum stress in atherosclerotic plaques associated with acute coronary syndrome
Heavy alcohol consumption is associated with impaired endothelial function
Genetics of triglycerides and the risk of atherosclerosis
From endoplasmic-reticulum stress to the inflammatory response
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
Fatty streak formation occurs in human fetal aortas and is greatly enhanced by maternal hypercholesterolemia. Intimal accumulation of LDL and its oxidation precede monocyte recruitment into early atherosclerotic lesions
Endothelial dysfunction and hypertension
Effects of solvent fraction of Korean cabbage kimchi on antioxidative enzyme activities and fatty acid composition of phospholipids of rabbit fed 1% cholesterol diet
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present
Effects of kimchi supplementation and/or exercise training on body composition and plasma lipids in obese middle school girls
Effects of kimchi on tissue and fecal lipid composition and apolipoprotein and thyroxine levels in rats
Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats
Effect of kimchi extracts to reactive oxygen species in skin cell cytotoxicity
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
Dietary patterns and incident cardiovascular disease in the multiethnic study of atherosclerosis
Deconjugation of bile acids by intestinal lactobacilli
Daily kimchi consumption and its hypolipidemic effect in middle-aged men
Contemporary assessment of left ventricular diastolic function in older adults: The atherosclerosis risk in communities study
Cigarette smoke amplifies inflammatory response and atherosclerosis progression through activation of theH1R-TLR2/4-COX2axis
Cholesteryl ester transfer protein activity and atherogenic parameters in rabbit supplemented with cholesterol and garlic powder
Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases
Characterization of starter kimchi fermented with Leuconostoc kimchi GJ2 and its cholesterol-lowering effects in rats fed a high-fat and highcholesterol diet
Cell death and endoplasmic reticulum stress: Disease relevance and therapeutic opportunities
C-reactive protein in atherosclerosis-A risk marker but not a causal factor? A 13-year population-based longitudinal study: The Tromso study
Boosting inflammation resolution in atherosclerosis: The next frontier for therapy
Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: A review
Biochemical microbiological and nutritional aspects of Kimchi (Korean fermented vegetable products)
Beneficial effects of the active principle component of Korean cabbage kimchi via increasing nitric oxide production and suppressing inflammation in the aorta of aopE knockout mice
Autophagy induction by capsaicin in malignant human breast cells is modulated by p38 and extracellular signal-regulated mitogen-activated protein kinases and retards cell death by suppressing endoplasmic reticulum stressmediated apoptosis
Atherosusceptible shear stress activates endoplasmic reticulum stress to promote endothelial inflammation
Atherosclerosis: The road ahead
Atherogenic lipoprotein determinants of cardiovascular disease and residual risk among individuals with low-density lipoprotein cholesterol
Association between family history, a genetic risk score, and severity of coronary artery disease in patients with premature acute coronary syndromes
Assimilation of cholesterol by Lactobacillus acidophilus
Antioxidative effect of kimchi ingredients on rabbits fed cholesterol diet
Antidiabetic and hypolipidaemic effects of S-methyl cysteine sulfoxide, isolated from Allium cepa Linn
Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase
Aerobic exercise suppresses atherosclerosis through adiponectin-nuclear transcription factor kB pathway in apolipoprotein E-deficient mice
Active Principle of Kimchi, 3-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)propionic Acid, Retards Fatty Streak Formation at Aortic Sinus of Apolipoprotein E Knockout Mice
Activation of the unfolded protein response occurs at all stages of atherosclerotic lesion development in apolipoprotein E-deficient mice
A study on the contents dietary fibers and crude fiber in kimchi ingredients and kimchi
3-(4'-hydroxyl-3',5'-dimethoxyphenyl) propionic acid, an active principle of Kimchi, inhibits development of atherosclerosis in rabbits
1,25(OH)2 vitamin D inhibits foam cell formation and suppresses macrophage cholesterol uptake in patients with type 2 diabetes mellitus
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Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis'
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