연구동향 분석

Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography

박좌행 최순주 오덕환 마재형 2018년

논문상세정보
    • 저자 박좌행 최순주 오덕환 마재형
    • 제어번호 105121813
    • 학술지명 Food Science and Biotechnology
    • 권호사항 Vol. 27 No. 1 [ 2018 ]
    • 발행처 한국식품과학회
    • 발행처 URL http://www.kosfost.or.kr
    • 자료유형 학술저널
    • 수록면 291-298 ( 8쪽)
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 소장기관 영남대학교 중앙도서관 영남대학교 중앙도서관
    • 판매처
    유사주제 논문( 0)
인용/피인용

' Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography' 의 참고문헌

  • UPLC-PDAD analysis for simultaneous determination of ten synthetic preservatives in foodstuff
    Xiu-Qin L [2008]
  • UPLC analysis of common parabens in cosmetic products
    Mincea M [2009]
  • Sorbic acid;Kirk-Othmer Encyclopedia of Chemical Technology
    Dorko CL [2014]
  • Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography
    Wang L [2006]
  • Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasidrug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS
    Ochiai N [2002]
  • Simultaneous determination of preservatives (sodium benzoate and potassium sorbate) in soft drinks and herbal extracts using high-performance liquid chromatography (HPLC)
  • Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry
    Lee M-R [2006]
  • Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection
    Yoshikawa K [2011]
  • Preservatives in food products-review
  • Oestrogenic activity of isobutylparaben in vitro and in vivo
    Darbre P.D. [2002]
  • Oestrogenic activity of benzylparaben
    Darbre PD [2003]
  • Korea Food Additives Code
  • Hypersensitivity reactions to food additives
  • Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods
    Gonzalez M [1999]
  • Fast and sensitive high performance liquid chromatography analysis of cosmetic creams for hydroquinone, phenol and six preservatives
    Gao W [2011]
  • Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis-ion pair solid phase extraction-capillary zone electrophoresis
    Han F [2008]
  • Concentrations of parabens in human breast tumours
    Darbre PD [2004]
  • Comparison of UPLC and HPLC for analysis of 12 phthalates
    Wu T [2008]
  • Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS
    Xiu-Qin L [2009]
  • Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
    Ohtsuki T [2012]
  • A validated stability-indicating RP-UPLC method for simultaneous determination of desloratadine and sodium benzoate in oral liquid pharmaceutical formulations
    Kumar N [2012]
  • 21 CFR 182.3089 Sorbic acid. U.S. Food and Drug Administration
  • 21 CFR 133 Cheeses and related cheese products