인용/피인용
' 냉·해동 조건에 따른 데침 무의 품질 특성 변화' 의 참고문헌
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포장 및 냉·해동 방법이 고구마 줄기의 품질 특성에 미치는 영향최희정 [2016]
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저장기간에 따른 동결채소의 품질 변화이혜옥 [2013]
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돈육의 냉해동 조건에 따른 품질 변화에 관한 연구강병선 [2008]
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냉동조건에 따른 연근의 품질 변화박승종 [2015]
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Retail distribution temperature and quality status of fried-frozen Korean meat ball productsYun SH [1996]
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Characteristics in the pteridium aquilinum, platycodon grandiflorum, and the lotus root frozen under different conditionsPark SJ [2015]
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