연구동향 분석

유전자 변형식품에 대한 소비자의 태도와 구매의도에 관한 연구-여성소비자들을 대상으로-

김재현 김장익 최재홍 2012년

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' 유전자 변형식품에 대한 소비자의 태도와 구매의도에 관한 연구-여성소비자들을 대상으로-' 의 참고문헌

  • 한국 및 외국 음식에 대한 소비자 인식과 지불의사 가격: 행위자 요인 및 제도적 환경이 미치는 영향에 관한 경로분석
    김두진 외식경영연구 15 2 7-34 [2012]
  • 친환경식품 인지도 및 친환경식품을 사용하는 기업이미지가 구매의도에 미치는 영향
    이희열 외식경영연구 14 2 119-137 [2011]
  • 유전자재조합식품(GMO)
    정기혜 175 64-73 [2011]
  • 유전자변형식품을 통해 본 한국인의 과학기술 이해 포커스그룹 인터뷰 결과 분석
    박희제 경제와 사회 66 65 152-176 [2005]
  • 유전자변형식품 선택의 실천적문제중심 교수ㆍ학습 과정안 개발 및 적용 - 고등학교 식생활 영역 -
    강경화 한국가정과교육학회지 22 2 94-107 [2010]
  • 유전자 변형식품(GM Food)의 지각된 편익과 위험이 소비자 태도에 미치는 영향
    김영국 외식경영연구 11 1 123-143 [2008]
  • 웰빙태도와 한식당 메뉴선택속성의 관계에 관한 연구
    구자혁 외식경영연구 14 2 179-195 [2011]
  • 식품첨가물에 대한 소비자 인지가 구매의도에 미치는 영향 : 지각된 위험의 매개효과를 중심으로
    안호기 외식경영연구 12 4 441-459 [2009]
  • 소비자 불매운동이 국가경제 및 식량안보에 미치는 영향
    이장은 식품과학과 산업 44 3 43-49 [2010]
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    김현철 외식경영연구 15 3 197-218 [2012]
  • 구조방정식 모형분석과AMOS 18. 0/19. 0
    이학식 - [2011]
  • 과학기술인식의 다원성과 영향요인: 유전자변형식품(Genetically Modified Food: GM Food)에 대한 일반인의 인식을 중심으로
    왕재선 정부학연구 17 1 145-185 [2011]
  • 과학기술 위험보도에 관한 수용자 인식 연구: GMO(유전자변형식품) 사례를 중심으로
    송해룡 한국언론학보 49 3 105-128 [2005]
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    정화영 [2007]
  • Who do consumers trust for information : The case of genetically modified modified food?
    Huffman, W. American Journal of Agricultural Economic 86 1222-1229 [2004]
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    Olsen, S. O. Food Quality and Preference 14 199-209 [2003]
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    Tudoran, A. Appetite 52 568-579 [2009]
  • The consumer's attitude toward genetically modified foods Taiwan
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    Siegrist, M. Risk Analysis 20 353-362 [2000]
  • Retailing the risk society : genetically modified food
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    Rosengard, C. Journal of Adolescent Medicine 29 200-207 [2001]
  • Perceptions, Knowledge and ethical concerns with GM food and GM process
    Knight, A. J. Public Understanding of Science 18 177-188 [2009]
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    Lobb, A. E. Food Quality and Preference 18 384-395 [2007]
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    Plessi, M. Journal of Food Comsumption and Analysis 14 461-467 [2001]
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    Tromp, D. M. Heath Education Research 20 665-675 [2005]
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    Hui-jing, S. Preventive Medicine 39 1164-117 [2004]
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    Lessick, M. Medsurg Nursing 11 242-246 [2002]
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    Arvanitoyannis, I. S. Applied Biotechnology, Food Science and Policy 1 3-12 [2003]
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    Grunert, K. G. Meat science 74 149-160 [2005]
  • Food retailers' response to GM controversy within the UK
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    Wu, W. Psychological Methods 14 3 183-201 [2009]
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    Barcellos, M. D. Innovative Food Science and Emerging Technologies 11 721-732 [2010]
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    Behrens, J. H. International Journal of Food Science and Technology 42 50-56 [2007]
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    Bredahl, L. Journal of Consumer Policy 24 1 23-61 [2001]
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    Gurnert, K. G. Livestock Production Science 72 83-98 [2001]
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    Lusk, J. L. American Journal of Agricultural Economics 85 16-29 [2003]
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    Hu, L Structural Equation Modeling 6 1 1-55 [1999]
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    Arvanitoyannis, I. S International Journal of Food Science and Technology 40 343-360 [2005]
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    Lusk, J. L. Economics Letters 88 382-388 [2005]
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