가격, 인적서비스, 분위기, 메뉴품질이 고객의 재방문의도에 미치는 메뉴가치연구
활용도 Analysis
논문 Analysis
연구자 Analysis
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가격, 인적서비스, 분위기, 메뉴품질이 고객의 재방문의도에 미치는 메뉴가치연구' 의 참고문헌
Unsuccessful executives in automotive manufacturing
Understanding Menu management
The role of perceived risk in the quality-value relationship : a study in a retail environment
The menu engineering of hotel & restaurant
The determinants of repurchase intentions in the service industry Custom value customer satisfaction switching costs and attractiveness of alternatives
Service quality and service value
Journal of Academy of Marketing Science
Effect of price store information on buyers? product evaluations J of marketing Res
Consumer perceived value : The development of a multiple item scale
Consumer evaluation of fast-food services A cross-national comparison
Assessing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments
A study on effective factors of customer evaluation on service quality in restaurants
A study on causal relationship between relationship marketing activities and relationship quality/ performance in food service industry
A multistage model of customers? assessments of service quality and value Journal of Consumer Research
A multipe-item scale for measuring consumer perception of service quality Journal of Retailing
A model of consumer perceptions and store loyalty intentions for a supermarket retailer
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가격, 인적서비스, 분위기, 메뉴품질이 고객의 재방문의도에 미치는 메뉴가치연구'
의 유사주제(
