서비스 속성과 고객만족과의 비대칭적 비선형적 관계에 근거한서비스 속성 분류와 전략적 고객서비스 경영

논문상세정보

' 서비스 속성과 고객만족과의 비대칭적 비선형적 관계에 근거한서비스 속성 분류와 전략적 고객서비스 경영' 의 참고문헌

  • Using a revised importance-performance analysis approach: The case of Taiwanese hot springs tourism
    Deng Weijaw Tourism Management 28 1274-1284 [2007]
  • The relationship among consumer satisfaction, involvement, and product performance
    Oliva TA. Behavior Science 40 104-132 [1995]
  • The determinants of service quality; satisfiers and dissatisfiers
    Johnston Robert International Journal of Service Industry Management 6 5 53-71 [1995]
  • The determinants of service quality-a customer-basedapproach. The Prodeedings of the Decision Science Institute Conference, San Diego, CA. November Kano N. 1984. Attractive quality and must be quality
    Johnston R. Hinshitsu 14 2 147-156 [1990]
  • The critical incident technique
    Flanagan, J. C. Psychological Bulletin 51 327-357 [1954]
  • The asymmetrical and non-linear effects of store quality attributes on customer satisfaction
    Ting SC. Total Quality Management 13 4 547-569 [2002]
  • The asymmetric relationship between attribute-level performance and overall customer satisfaction: a reconsideration of the importance-performance analysis
    Matzler K. Industrial Marketing Management 33 271-277 [2002]
  • The Managerial Choice
    Herzberg F. 58-67 [1976]
  • The Asymmetric Impact of Negative and Positive Attribute-Level Performance on Overall Satisfaction and Repurchase Intentions
    Mittal, V. Journal of Marketing 62 33-47 [1998]
  • The Antecedents and Consequences of Customer Satisfaction for Firms
    Anderson, E. W. 125-143 [1993]
  • Strengthening the satisfaction-profit chain
    Anderson, E. W Journal of Service Research 3 2 107-120 [2000]
  • Key factors in guest satisfaction
    Cadotte ER. The Cornel Hotel and Restaurant Administration Quarterly 28 45-51 [1988]
  • Integrating SERVQUAL and Kano’s model into QFD for service excellence development
    Tan Kay C. Managing Service Quality 11 6 418-430 [2001]
  • How to make product development projects more successful by intergrating Kano’s model of customer satisfaction into quality function deployment
    Matzler K. Technovation 18 1 25-38 [1998]
  • How service marketers can identify valueenhancing service elements
    Brandt D Randall The Journal of Service Marketing 2 3 35-41 [1988]
  • Effects of service recovery on consumers’satisfaction in the lodging industry
    Chung SS. [2005]
  • Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral interntions
    Namkung Y. Journal of Hospitality & Tourism Research 31 3 387-410 [2007]
  • Discussion in applying the Kano Methodology to meet customer requirements: NASA’s micro gravity science program
    Bharadwaj S. Quality Management Journal 4 3 107-109 [1997]
  • Core · quality · basic service factors of family restaurants and differentiation strategy for customer service management
    Park JY. Journal of the Korean Society of Food Culture 23 2 184-193 [2008]
  • Asymmetric effects in customer satisfaction
    Fuller J. Annals of Tourism Research 33 4 1159-1163 [2006]
  • An exploratory study on food service encounters- Using the critical incident technique
    Park JY. [2001]
  • An experiment in continuous analysis
    Timko M. Center of Quality of Management Journal 2 4 17-20 [1993]
  • According to the service failures’s types the effects of the perceived service recovery on the emotional response, the service value and the loyalty in the restaurant: A CIT approach
    Kim YH. [2004]
  • A study on the reaction between analysis for types of service failure, recovery and post recovery, availing CIT in the hotel industry
    Kim JS [2003]
  • A cognitive model of the antecedents and consequences of satisfaction decisions
    Oliver, R. L. Journal of Marketing Research 17 4 495-507 [1980]