서비스 속성과 고객만족과의 비대칭적 비선형적 관계에 근거한서비스 속성 분류와 전략적 고객서비스 경영
활용도 Analysis
논문 Analysis
연구자 Analysis
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서비스 속성과 고객만족과의 비대칭적 비선형적 관계에 근거한서비스 속성 분류와 전략적 고객서비스 경영' 의 참고문헌
Using a revised importance-performance analysis approach: The case of Taiwanese hot springs tourism
The relationship among consumer satisfaction, involvement, and product performance
The determinants of service quality; satisfiers and dissatisfiers
Johnston Robert
International Journal of Service Industry Management 6 5 53-71
[1995]
The determinants of service quality-a customer-basedapproach. The Prodeedings of the Decision Science Institute Conference, San Diego, CA. November Kano N. 1984. Attractive quality and must be quality
The critical incident technique
The asymmetrical and non-linear effects of store quality attributes on customer satisfaction
Ting SC.
Total Quality Management 13 4 547-569
[2002]
The asymmetric relationship between attribute-level performance and overall customer satisfaction: a reconsideration of the importance-performance analysis
Matzler K.
Industrial Marketing Management 33 271-277
[2002]
The Asymmetric Impact of Negative and Positive Attribute-Level Performance on Overall Satisfaction and Repurchase Intentions
The Antecedents and Consequences of Customer Satisfaction for Firms
Strengthening the satisfaction-profit chain
Key factors in guest satisfaction
Cadotte ER.
The Cornel Hotel and Restaurant Administration Quarterly 28 45-51
[1988]
Integrating SERVQUAL and Kano’s model into QFD for service excellence development
Tan Kay C.
Managing Service Quality 11 6 418-430
[2001]
How to make product development projects more successful by intergrating Kano’s model of customer satisfaction into quality function deployment
How service marketers can identify valueenhancing service elements
Effects of service recovery on consumers’satisfaction in the lodging industry
Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral interntions
Namkung Y.
Journal of Hospitality & Tourism Research 31 3 387-410
[2007]
Discussion in applying the Kano Methodology to meet customer requirements: NASA’s micro gravity science program
Core · quality · basic service factors of family restaurants and differentiation strategy for customer service management
Park JY.
Journal of the Korean Society of Food Culture 23 2 184-193
[2008]
Asymmetric effects in customer satisfaction
Fuller J.
Annals of Tourism Research 33 4 1159-1163
[2006]
An exploratory study on food service encounters- Using the critical incident technique
An experiment in continuous analysis
Timko M.
Center of Quality of Management Journal 2 4 17-20
[1993]
According to the service failures’s types the effects of the perceived service recovery on the emotional response, the service value and the loyalty in the restaurant: A CIT approach
A study on the reaction between analysis for types of service failure, recovery and post recovery, availing CIT in the hotel industry
A cognitive model of the antecedents and consequences of satisfaction decisions
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서비스 속성과 고객만족과의 비대칭적 비선형적 관계에 근거한서비스 속성 분류와 전략적 고객서비스 경영'
의 유사주제(
) 논문