“1950년대 여성문화장에서의 밀가루음식 소비 담론”
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“1950년대 여성문화장에서의 밀가루음식 소비 담론”' 의 참고문헌
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뉴욕 음식전문가들의 한식에 대한 인식과 태도 - 푸디스를 대상으로 한 심층인터뷰 -
최지아
한국식생활문화학회지 25 2 126-133
[2010]
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격랑과 낭만. in: 당시의 잡지계: 몇몇 잡지사와 문인들
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‘Towards a Cultural Theory of the Nation: A British Dutch Dialogue’
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Women’s Magazine Yeowon in the 1950s and the Birth of ‘Housewife as an Institution’
Kim HJ
The institute of Popular narration 18 387-414
[2007]
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Women’s Identity Reflected in Food Culture
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U.S.A’s Hegemony and Korea nationalism: Accompany with Cultural boundary’s construction and break
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The Represented American Culture and Female Discussion in 1950’s Women’s Magazines
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The Effects of Saccbarm, Sodium Chloride, Aspirin and Gastrojejunostomy on Gastric Carcinogenesis of N-methyl-N-nitro-N- nitrosoguanidine in Rats
Kim IC
Journal of the Korean Surgical Society 32 2 131-140
[1987]
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State of Korean Women and ‘The Good Wife&Wise Mother’ Ideology in the 1950’s
Kim HS
HUFS Journal of Historical Studies 12 1 435-451
[2000]
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Rational Characteristics in Environment-friendly Consumer’s Behavior
Oh YS
Journal of environmental policy and administration 6 2 211-238
[1998]
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On Trustworthiness of In-depth interview: A Structural Implication
Lee MS
Journal of Educational Research 24 2 127-139
[2003]
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Economy of post liberation in the 1950’s: A study on the historical background of the industrialization
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Cultural Consumption of Food in Contemporary Korea: An Anthropological Overview
Kim KO
Korean society for cultural anthropology 26 7-48
[1994]
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Apres-girls in Newspaper Novels of the 1950’s
Choi MJ
The institute of Popular narration 18 119-153
[2007]
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1950년대 국가정책이 음식소비문화에 미친 영향 - 신문기사를 중심으로(1950~1959) -
김미혜
한국식생활문화학회지 24 1 10-22
[2009]
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“1950년대 여성문화장에서의 밀가루음식 소비 담론”'
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