Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
서봉경
김남은
박경민
박계영
박훈기
황환식
제어번호
103489646
학술지명
Korean Journal of Family Medicine
권호사항
Vol.
38
No.
5
[
2017
]
발행처
대한가정의학회
발행처 URL
http://www.kafm.or.kr
자료유형
학술저널
수록면
249-255
언어
English
출판년도
2017
등재정보
KCI등재
판매처
'
Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey' 의 참고문헌
우유 섭취와 대사증후군의 관련성 - 2007~2010년 국민건강영양조사 자료를 이용하여
이창진
대한지역사회영양학회지 17 6 795-804
[2012]
Yogurt consumption is associated with better diet quality and metabolic profile in American men and women
Wang H
Nutr Res 33 18-26
[2013]
Yogurt consumption and impact on health: focus on children and cardiometabolic risk
Marette A
Am J Clin Nutr 99 5 Suppl 1243S-1247S
[2014]
Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
Astrup A.
Am J Clin Nutr 99 5 Suppl 1235S-1242S
[2014]
Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association
Miller M
Circulation 123 2292-2333
[2011]
Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease : evidence and guidance for management
Triglyceride and cardiovascular disease
Kim MA
J Lipid Atheroscler 2 1-8
[2013]
Third report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (adult treatment panel III)
The role of triglycerides in atherosclerosis
The role of dairy products in healthy weight and body composition in children and adolescents
The role of dairy products and milk in adolescent obesity: evidence from Hong Kong’s “Children of 1997” birth cohort
Lin SL
PLoS One 7 e52575-
[2012]
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
The effects of probiotic and conventional yoghurt on lipid profile in women
Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia
Ahn HY
Atherosclerosis 241 649-656
[2015]
Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies
Oneyear application of probiotic strain Enterococcus faecium M-74 decreases serum cholesterol levels
Hlivak P
Bratisl Lek Listy 106 67-72
[2005]
Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women
Manufacturing yogurt and fermented milks
Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers
Xiao JZ
J Dairy Sci 86 2452-2461
[2003]
Effects of calcium supplementation on circulating lipids : potential pharmacoeconomic implications
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake
Dietary minerals and modification of cardiovascular risk factors
Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamsters
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects
Annual report on the cause of death statistics (based on vital registration)
'
Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey'
의 유사주제(
) 논문