연구동향 분석

Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

Lee, Jeeyeon Gwak, Eunji Lee, Heeyoung Ha, Jimyeong Lee, Soomin Kim, Sejeong Oh, Mi-Hwa Park, Beom Young Choi, Kyoung-Hee Yoon, Yohan 2017년

논문상세정보
인용/피인용
' Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • $NaNO_2$
  • Emulsion-type Sausage
  • Growth Pattern
  • listeria monocytogenes
  • nacl
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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