연구동향 분석

High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage

Utama, Dicky Tri Lee, Seung Gyu Baek, Ki Ho Chung, Woon Si Chung, In Ae Jeon, Jung Tae Lee, Sung Ki 2017년

논문상세정보
인용/피인용
' High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Color
  • Dark-Firm-Dry
  • High Pressure Processing
  • beef
  • oxidation
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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