연구동향 분석

Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

( Hee Seon Lim ) ( In-tae Cha ) ( Seong Woon Roh ) ( Hae-hun Shin ) ( Myung-ji Seo ) 2017년

논문상세정보
인용/피인용
' Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • fermented food
  • gammaaminobutyricacid
  • lactobacillus brevis
  • optimization
  • response surface methodology
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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