Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology

' Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • coffee
  • emulsification
  • rsm
  • shelf life
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
280 0

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