연구동향 분석

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim Veronica Minsu Hong Jeongwon Yang Heejung Hyun Jooyeon Jamie Im Jaeuk Hwang Sujung Yoon Jieun E. Kim 2016년

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' A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cognition
  • fermentation
  • functional food
  • gut-brain axis
  • neuroprotection
  • peer-review
  • rater training
  • writing ability
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