연구동향 분석

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

Seong, Pil-Nam Park, Kyoung Mi Kang, Geun Ho Cho, Soo-Hyun Park, Beom Young Chae, Hyun Seok Ba, Hoa Van 2016년

논문상세정보
인용/피인용
' The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Horse Meat
  • Meat Quality
  • Nutritional Composition
  • Retail Cut
  • 서북진
  • 해유문서
  • 해유절차
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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