논문상세정보
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- 저자 Seong, Pil-Nam Seo, Hyun-Woo Kang, Sun-Moon Kim, Yoon-Seok Cho, Soo-Hyun Kim, Jin-Hyoung Hoa, Van Ba
- 제어번호 102309399
- 학술지명 Animal Bioscience
- 권호사항 Vol. 29 No. 8 [ 2016 ]
- 발행처 Asian Australasian Association of Animal Production Societies
- 자료유형 학술저널
- 수록면 1173-1180
- 언어 English
- 출판년도 2016
- 등재정보 KCI등재
- 판매처
- 주제어 Fermented Sausage Lipid Oxidation Sensory Traditional Seasonings Cholesterol Positron-emission tomography
