연구동향 분석

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

Muhlisin, Muhlisin Utama, Dicky Tri Lee, Jae Ho Choi, Ji Hye Lee, Sung Ki 2016년

논문상세정보
인용/피인용
' Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Antioxidant Enzyme Activity
  • Iron Content
  • Korean Native Chicken
  • Lipid Oxidation
  • Normative commitment Brand equity
  • Sustainable luxury purchase
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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