' 품종 논문 : 식용 고구마 신품종 다호미' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • breeding
  • dahomi
  • sweet potato
  • table use
  • variety
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
339 0

0.0%

' 품종 논문 : 식용 고구마 신품종 다호미' 의 참고문헌

  • 전분용 고구마 신품종 ‘전미’
    이준설 한국육종학회지 45 (4) : 440 ~ 444 [2013]
  • Sweet potato: An untapped food resource
    Woolfe J Cambridge University Press [1993]
  • Standard guide for sweetpotato cultivation-28
  • Research plan of development new variety of summer crop : 169 ~ 173
  • Research plan of development new variety of summer crop : 133 ~ 137
  • Report of new cultivars development and research in summer crop : 589 ~ 601
  • Report of new cultivars development and research in summer crop : 447 ~ 456
  • Korean Statistical Information Service
    [2012]
  • A new sweetpotato (Ipomoea batatas (L.)Lam.) cultivar, “Jinhongmi”, for the edible and the starch
    Ahn YS Korean J. Breed. Sci 32 : 95 ~ 97 [2000]
  • A new orange colored sweetpotato (Ipomoea batatas (L.) Lam.) cultivar, “Sinhwangmi” for the fresh and the processing
    Jeong BC Korean J. Breed. Sci 32 : 93 ~ 94 [2000]
  • A New Sweetpotato Variety for Raw Eating and Processing, “Happymi”
    안영섭 한국육종학회지 38 (5) : 283 ~ 284 [2006]
  • A New Sweetpotato Variety for Food and Processing, “Juhwangmi”
    안영섭 한국육종학회지 38 (1) : 69 ~ 70 [2006]