Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Dvelopment of techologies to improve competitivess of Hanwoo: Capter 1. Deveopment of feding program for production of high -quality beef from Hanwoo steers : 85 ~ 298