Bioactive Compounds / Food Microbiology : Phage Conversion for β-Lactam Antibiotic Resistance of Staphylococcus aureus from Foods

논문상세정보
' Bioactive Compounds / Food Microbiology : Phage Conversion for β-Lactam Antibiotic Resistance of Staphylococcus aureus from Foods' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Genome
  • Patient mortality
  • Visual surveillance
  • genome
  • metallo-β-lactamase
  • phage conversion
  • staphy-lococcus aureus
  • staphylococcus aureus
  • 친환경의료시설
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
340 0

0.0%