Original Article : Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients

논문상세정보
' Original Article : Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • flow property
  • food thickener
  • salivary reaction time
  • simulation (모사)
  • viscosity
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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