연구동향 분석

쌀겨발효추출물의 이화학적 특성 및 항산화 작용

안희영(Hee-Young Ahn) 최다정(Da-Jeong Choe) 김보경(Bo-Kyung Kim) 이재홍(Jae-Hong Lee) 조영수(Young-Su Cho) 2015년

논문상세정보
인용/피인용
' 쌀겨발효추출물의 이화학적 특성 및 항산화 작용' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 생물과학
  • antioxidation
  • biologicalactivities
  • fermentation
  • rice-bran
  • soybean
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,654 0

0.0%

' 쌀겨발효추출물의 이화학적 특성 및 항산화 작용' 의 참고문헌

  • 항산화활성을 나타내는 약용식물 소재 탐색
    김은영 한국식품과학회지 36 (2) : 333 ~ 338 [2004]
  • 유산발효대두의 품질특성 및 생리활성
    송효남 한국식품과학회지 38 (4) : 475 ~ 482 [2006]
  • 고초균에 의한 탈지대두 Grits 발효물의 항산화 및 항암 활성
    이성규 한국식품영양과학회지 38 (6) : 657 ~ 662 [2009]
  • Vitamin E and cancer:an insight into the anticancer activities of vitamin E isomers and analogs
    Constantinou C Int. J. Cancer 123 : 739 ~ 752 [2008]
  • Tocotrienols, the vitamin E of the 21st century : its potential against cancer and other chronic diseases
    Aggarwal, B. Biochem. Pharmacol 80 : 1613 ~ 1631 [2010]
  • The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid
    Wong, S. F. J. Inorganic. Biochem 14 : 127 ~ 134 [1981]
  • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    Jia, Z. Food Chem 64 : 555 ~ 559 [1999]
  • Statistical studies on the formularies of oriental medicine(I)prescription frequency and their origin distribution of herb drugs
    Hong, M. W Kor. J. Pharmaco 3 : 57 ~ 64 [1972]
  • Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents
    Swain T J. Sci. Food Agric 10 : 83 ~ 88 [1959]
  • Multiple range and multiple F test
    Duncan, D. B Biometrics 13 : 11 ~ 42 [1955]
  • Interaction between lipid peroxide formation and nutritional status
    Saito, M J. Jpn. Soc. Nutr. Food Sci 41 : 343 ~ 349 [1988]
  • Free radicals, aging and degenerative disease
    Johnson, J. E. Alen R. Liss [1986]
  • Effect of soybean germination on the quality characteristics of Cheongkookjang inoculated with Bacillus licheniformis B-59 isolated from rice straw
    Baek, L. M Catholic University of Daegu [2009]
  • Effect of some xenobiotics on oxidative metabolism of human blood neutrophils
    Mushtakova, V. M. Bull. Exp. Biol. Med 143 : 344 ~ 346 [2007]
  • Effect of glutamate on the blood concentrations of ethanol in healthy adults
    Kim, Y. C. Yakhak Hoeji 37 : 549 ~ 553 [1993]
  • Composition, waterholding capacity and effect on starch retrogradation of rice bran dietary fiber
    Lee, Y. H. Kor. J. Food Sci. Technol 26 : 288 ~ 294 [1994]
  • Chemicals, drugs and lipid peroxidation
    Plaa, G. L. Annu. Rev. Pharmacol. Toxicol 16 : 125 ~ 131 [1976]
  • Assay for lipid peroxides in animal tissues bythiobarbituric acid reaction
    Ohkawa H Anal. Biochem 95 : 351 ~ 358 [1979]
  • Antioxidative and antiaging effects of fermented soybean, rice bran, and red ginseng by mixed ratios
    Son, J. H. J. Fd. Hyg. Safety 28 : 354 ~ 359 [2013]
  • Antioxidative activities of Oolong tea
    Zhu, Q. V. J. Agric. Food Chem 50 : 6229 ~ 6234 [2002]
  • Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata
    Cha, J. Y. J. Kor. Soc. Food Sci. Nutr 28 : 1310 ~ 1315 [1999]
  • Antioxidant determination by the use of a stable free radical
    Blois, M. S Nature 26 : 1199 ~ 1204 [1958]
  • Antioxidant and nitrite scavenging effect of soybean, meju and doenjang
    Choe, G. S. J. Life Sci 8 : 473 ~ 478 [1998]
  • Antioxidant and antiproliferative activities of methanolic extracts from thirty Korean medicinal plants
    Choi, Y. M. Food Sci. Biotechnol 17 : 1235 ~ 1239 [2008]
  • Antioxidant activity of grape seed(Vitis vinifera)extracts on peroxidation models in vitro
    Jayaprakasha, G. K. Food Chem 73 : 285 ~ 290 [2001]