논문상세정보
' 시판 반염건 민어(Miichthys miiuy)의 영양 및 맛 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • browncroaker
  • commercialseafoodproducts
  • miichthys miiuy
  • salted semi-dried fish
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 시판 반염건 민어(Miichthys miiuy)의 영양 및 맛 특성' 의 참고문헌

  • 해양심층수 소금을 이용한 민어 염건품 제조 및 저장 중 품질 변화
    주동식 한국식품영양과학회지 40 (2) : 235 ~ 244 [2011]
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    목종수 한국수산과학회지 41 (5) : 315 ~ 323 [2008]
  • 시판 반염건 민어의 위생학적 품질 특성
    허민수 한국식품영양과학회지 43 (4) : 584 ~ 591 [2014]
  • 시판 꽁치 과메기의 biogenic amine 함량 및 위생학적 품질 특성
    윤민석 한국수산과학회지 42 (5) : 403 ~ 410 [2009]
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    윤민석 한국수산과학회지 43 (2) : 100 ~ 108 [2010]
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