연구동향 분석

Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration

Man Jae Cho(조만재) Hyun Jung Kim(김현정) 2015년

논문상세정보
인용/피인용
' Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • anthocyanin
  • dextroseequivalent
  • maltodextrin
  • molecular press dehydration
  • purple sweet potato
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
149 0

0.0%

' Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration' 의 참고문헌

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