연구동향 분석

대추 식초 음료 생산을 위한 대추 추출액 발효 조건 최적화

조영제(Youngje Jo) 민들레(Dul-Lae Min) 한정우(Jung Woo Han) 이영은 ( Young Eun Lee ) 최영진(Young-Jin Choi) 임석원(Seokwon Lim) 2015년

논문상세정보
인용/피인용
' 대추 식초 음료 생산을 위한 대추 추출액 발효 조건 최적화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • acetic acid
  • fermentation
  • jujube
  • optimization
  • response surface methodology
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,823 0

0.0%

' 대추 식초 음료 생산을 위한 대추 추출액 발효 조건 최적화' 의 참고문헌

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