논문상세정보
' 리포좀 코팅한 hemicellulase가 우엉의 연화에 미치는 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • encapsulation
  • hemicellulase
  • liposome
  • softening
  • texture
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
326 0

0.0%

' 리포좀 코팅한 hemicellulase가 우엉의 연화에 미치는 효과' 의 참고문헌

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    강윤희 Journal of Korean Academy of Nursing 38 (1) : 122 ~ 130 [2008]
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    조희숙 한국식생활문화학회지 24 (4) : 419 ~ 425 [2009]
  • Stabilization of astaxanthin using nanoliposome
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    Moon HK Korean J. Community Nutr 14 : 340 ~ 353 [2009]
  • Relationship among nutritional intake status, eating behaviors and related factors of the elderly in Cheongju city
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  • Quality characteristics of Nelumbo nucifera G. tea white bread with hemicellulose
    Kim YS J. Korean Soc. Food Sci. Nutr 37 : 1294 ~ 1300 [2008]
  • Professional partner of food industry
    KFI Korea Food Information Institute : 21 ~ [2013]
  • Production and storage stability of coenzyme Q10 nanoemulsion by high pressure homogenization
    Lim JS Korea Polytechnic University, [2008]
  • Production and properties of hemicellulases by a Cellulosimicrobium sp. isolate
    Yoon KH Korean J. Microbiol. Biotechnol 39 : 252 ~ 258 [2011]
  • Prevalence and influencing factors of dysphagia risk in the community-dwelling elderly
    Hwang SA J. Korean Gerontol. Soc 34 : 37 ~ 48 [2014]
  • Preparation and characterization of nano-sized liposome containing proteins derived from Coptidis rhizome
    Oh SR Appl. Chem. Eng 17 : 52 ~ 57 [2006]
  • Physicochemical characteristics of aged garlic added with enzyme and quality characteristics of pound cakes and cookies containing various levels of aged garlic
    Lee JW Chungnam National University [2009]
  • Optimization for enzyme treatments on the texture and digestibility of vegetable foods
    Kim KH Chung-ang University [2014]
  • Estimated future population survey
    KOSTAT Korea National Statistical Office : 74 ~ 80 [2006]
  • Enzymatic hydrolysis of rice straw cellulose to glucose in the range of high substrate concen
    Kim WS Korean Chem. Eng. Res 26 : 39 ~ 44 [1988]
  • Development of easily chewable and swallowable foods for elderly applying gelification
    Kim SJ Sookmyung University [2013]
  • Development blended diet for the elderly with imbalance of nutrition and dysphagia
    Choi KW Hanyang University [2014]
  • Degradation of a washed carrot preparation by cellulases and pectinases
    Sreenath HK Biotechnol. Bioeng 26 : 787 ~ 796 [1984]
  • Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method
    Sakamoto K Biosci. Biotech. Bioch 70 : 1564 ~ 1570 [2006]
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    Langan P J. Am. Chem. Soc 125 : 14300 ~ 14306 [2003]
  • Age and sex differences in orofacial strength
    Clark HM Dysphagia 27 : 2 ~ 9 [2012]
  • Advances in enzyme immobilisation
    Brady D Biotechnol. lett 31 : 1639 ~ 1650 [2009]
  • A study on the preparation and characterization of liposome using PVA hydrogel
    Yoo JY Dongduk Womens University [2002]
  • A study on the characteristics and stability of liposomes
    Jin BS J. Life Sci. Stud 6 : 74 ~ 81 [2001]
  • A study on isolation of Bacillus sp. 1-5 with high production of xylanase and cellulase, and medium condition of its enzyme production
    Jeong WH Konkuk University [2000]
  • A comparative analysis of mental status, dietary life and nutritional status among senior citizens with or without leisure activities in urban area
    Kim YH J. Korean Soc. Food Sci. Nutr 35 : 422 ~ 429 [2006]