연구동향 분석

오미자청을 이용한 쌀가루 Sourdough의 이화학적 특성

변종범(Jong-Beom Byun) 이진실(Jin-Sil Lee) 2015년

논문상세정보
인용/피인용
' 오미자청을 이용한 쌀가루 Sourdough의 이화학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • expansionrate
  • omija extract
  • pasting properties
  • physicochemical characteristics
  • rice sourdough
  • total titratable acidity
  • 쌀가루 싸우도어
  • 오미자 추출물
  • 이화학적 성질
  • 팽창률
  • 호화특성
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
130 0

0.0%

' 오미자청을 이용한 쌀가루 Sourdough의 이화학적 특성' 의 참고문헌

  • 추출 조건에 따른 오미자 추출물의 항산화 및 혈당 강하에 관한 연구
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