연구동향 분석

ARTICLE : Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

( Go Eun Hong ) ( Ji Han Kim ) ( Su Jin Ahn ) ( Chi Ho Lee ) 2015년

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' ARTICLE : Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage' 의 주제별 논문영향력
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주제
  • chicken breast
  • meatcharacteristic
  • molecular gastronomy
  • poultry meat
  • sous vide
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLE : Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage' 의 참고문헌

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