연구동향 분석

당류 저감화에 대한 소비자 인식 및 태도

김은미(Eunmi Kim) 안지애(Jee Ahe Ahn) 장종근(Jong Keun Jang) 이민아(Min-A Lee) 서상희(Sang Hee Seo) 이은정(Eun-Jung Lee) 2015년

논문상세정보
인용/피인용
' 당류 저감화에 대한 소비자 인식 및 태도' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • consumersperceptionsandattitudes
  • reducing sugar intake
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
6 0

0.0%

' 당류 저감화에 대한 소비자 인식 및 태도' 의 참고문헌

  • 한국인의 총 당류 섭취실태 평가: 2008~2011년 국민건강영양조사 자료를 이용하여
    이행신 Journal of Nutrition and Health 47 (4) : 268 ~ 276 [2014]
  • The relationship of attitudes and experience of Finnish youths to their hedonic responses to sweetness in soft drink
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  • The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars
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  • The development of sugar-reduction model. The correlation analysis of sugars excess-intake and obesity or chronic disease and the development of sugar-reduction model (KFDA Final Report) : 36 ~ 38
    Kim EM [2013]
  • Scientific report of the 2015 dietary guidelines advisory committee
  • Rudd Report:Sugar sweetened beverage taxes
  • Public health : The toxic truth about sugar
    Lustig RH Nature 482 : 27 ~ 29 [2012]
  • Obesity prevention and control efforts in Singapore
  • Kim Young Mo's bread, cake and cookie
    Kim YM The Dong-A Ilbo : 227 ~ [2012]
  • Fructose: metabolic, hedonic, and societal parallels with ethanol
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  • Food Distribution Yearbook
    Department of Food Journal Editors Food Journal : 274 ~ 280 [2012]
  • Effect of age and gender on attitudes towards sweet foods among Japanese
    Katou Y Food Quality and Preference 16 : 171 ~ 179 [2005]
  • Diet, nutrition and the prevention of chronic disease: report of a joint WHO technical WHO/FAO expert consultation