연구동향 분석

혈액 첨가 수준에 따른 혈액소시지의 품질 특성

최윤상(Yun-Sang Choi) 성정민(Jung-Min Sung) 전기홍(Ki-Hong Jeon) 최현욱(Hyun-Wook Choi) 서동호(Dong-Ho Seo) 김천제 ( Cheon Jei Kim ) 김현욱 ( Hyun Wook Kim ) 황고은(Ko-Eun Hwang) 김영붕(Young-Boong Kim) 2015년

논문상세정보
인용/피인용
' 혈액 첨가 수준에 따른 혈액소시지의 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • bloodsausage
  • cookingloss
  • redness
  • sensory property
  • textural property
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
33 0

0.0%

' 혈액 첨가 수준에 따른 혈액소시지의 품질 특성' 의 참고문헌

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