연구동향 분석

유기농 식품점 제품에 관한 소비자의 건강인식과 식품안전우려가 구매의도에 미치는 영향

김효연(Kim, Hyo-Yun) 류기상(Ryu, Kisang) 류형서(Ryu, Hyungseo) 2015년

논문상세정보
인용/피인용
' 유기농 식품점 제품에 관한 소비자의 건강인식과 식품안전우려가 구매의도에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 경영관리
  • extended theory of planned behavior
  • food safety
  • health consciousness
  • organic food
  • 건강인식
  • 구매의도
  • 식품안전우려
  • 유기농 식품
  • 주관적 규범
  • 지각된 통제
  • 태도
  • 확장된 계획행동이론
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
12,601 0

0.0%

' 유기농 식품점 제품에 관한 소비자의 건강인식과 식품안전우려가 구매의도에 미치는 영향' 의 참고문헌

  • 확장된 계획행동이론을 이용한 스키리조트 방문객의의사결정과정 연구
    이재석 이충기 호텔관광연구 12 (4) : 1 ~ 19 [2010]
  • 확장된 계획행동이론(TPB)을 활용한 커피전문점 행동의도 연구
    조원섭 관광연구 28 (6) : 161 ~ 179 [2014]
  • 친환경농산물 소비에 대한 호감도, 구매의도, 추천의도에 영향을 끼치는 요인 연구
    이철한 한국유기농업학회지 21 (2) : 171 ~ 187 [2013]
  • 유아의 구강건강 실천행동 의도의 사회인지적예측변인에 대한 탐구: 건강신념모델과 계획된 행동이론의 비교를 중심으로
    손영곤 한국광고홍보학보 12 (1) : 84 ~ 120 [2010]
  • 유기농식품 똑똑한 소비자, 안전한 먹거리를 찾다
    황지나 [2014]
  • 유기농 식품에 대한 소비자의 구매의도 영향요인 분석
    유소이 산업경제연구 21 (1) : 441 ~ 460 [2008]
  • 유기농 시장의 소비자 특성 연구
    김선업 산업경제연구 26 (3) : 1247 ~ 1270 [2013]
  • 웰빙트렌드에 대한 소비자의식 및 웰빙행동
    유현정 한국생활과학회지 15 (2) : 261 ~ 274 [2006]
  • 우종필교수의 구조방정식모델 개념과 이해
    우종필 한나래아카데미 [2012]
  • 여성소비자들의 유기농식품의 태도와 구매의도에 관한 연구
    김재현 Tourism Research 34 (34) : 199 ~ 216 [2012]
  • 식품의 선택 동기가 유기농 식품에 대한 태도 및 구매의도에 미치는 영향에 관한 연구
    김동기 한국식생활문화학회지 26 (5) : 506 ~ 512 [2011]
  • 식품선택동기와 유기농식품선택
    유소이 윤하영 산업경제연구 22 (6) : 2641 ~ 2659 [2009]
  • 목표지향적 행동모형을 이용한 복합리조트 카지노 방문객의 행동의도 예측
    송학준 관광레저연구 22 (5) : 341 ~ 360 [2010]
  • 국산 유기가공식품 소비의향 분석
    정학균 한국유기농업학회지 20 (1) : 1 ~ 19 [2012]
  • 과거 소비, 건강 신념, 주관적 규범, 태도, 의도와 유기농 음식 구매 행동의 인과관계 평가
    강종헌 한국조리학회지 14 (2) : 170 ~ 180 [2008]
  • 계획된 행동이론에 의한 음주운전 행동의 설명
    한덕웅⋅이민규 한국심리학회지 15 (2) : 141 ~ 158 [2001]
  • 계획된 행동이론에 예기정서를 적용한 인터넷 구매행동: 성차를 중심으로
    박희량 한국심리학회지: 소비자·광고 11 (4) : 661 ~ 686 [2010]
  • 건강지향적 식생활 트렌드에 관한 연구내용 동향분석
    변광인 Tourism Research 34 (34) : 139 ~ 161 [2012]
  • Understanding attitudes and predicting behavior
    Ajzen, I. Prentice-Hall, Inc [1980]
  • Two challenges to a moral extension of the theory of planned behavior : moral norms and just world beliefs in conservationism
    Kaiser, F. G. Personality and Individual Differences 35 (5) : 1033 ~ 1048 [2003]
  • The theory of repurchase decision-making(TRD) : Identifying the critical factors in the post-purchase decisionmaking process
    Han H International Journal of Hospitality Management 31 (3) : 786 ~ 797 [2012]
  • The theory of planned behavior
    Ajzen, I. Organizational Behavior and Human Decision Processes 50 (2) : 179 ~ 211 [1991]
  • The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
    Michaelidou, N. International Journal of Consumer Studies 32 (2) : 163 ~ 170 [2008]
  • The role of desires and anticipated emotions in goal-directed behaviours : broadening and deepening the theory of planned behaviour
    Perugini, M. British Journal of Social Psychology 40 (1) : 79 ~ 98 [2001]
  • The importance of beliefs and purchase criteria in the choice of eco-labeled food products
    Grankvist, G. Journal of Environmental Psychology 21 (4) : 405 ~ 410 [2001]
  • The health belief model and prediction of dietary compliance : a field experiment
    Becker, M. H. Journal of Health and Social Behavior 18 (4) : 348 ~ 366 [1977]
  • The effects of gender and age on new technology implementation in a developing country: Testing the theory of planned behavior (TPB)
    Baker, E. W. Information Technology & People 20 (4) : 352 ~ 375 [2007]
  • The demand for food safety : Market imperfections and the role of government
    Henson, S. Food Policy 18 (2) : 152 ~ 162 [1993]
  • The antecedents of preventive health care behavior : An empirical study
    Jayanti, R. K. Journal of the Academy of Marketing Science 26 (1) : 6 ~ 15 [1998]
  • Structural equation modeling in practice, A review and recommended two-step approach
    Anderson, J. C. Psychological Bulletin 103 (3) : 411 ~ 423 [1988]
  • Scale Development for Measuring Health Consciousness:Re-Conceptualization
    Hong, H. Paper presented at the International Public Relations Research Conference [2009]
  • Predicting International Air Travelers’ Intention to Engage in Airport Shopping Behavior: Extension of the Theory of Planned Behavior
    한희섭 호텔경영학연구 23 (1) : 165 ~ 179 [2014]
  • Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins
    Williams, P. R. Risk Analysis 21 (2) : 319 ~ 330 [2001]
  • Perceived behavioural control, self-efficacy, locus of control and the theory of planned behaviour
    Ajzen, I. Journal of Applied Social Psychology 32 (4) : 665 ~ 683 [2002]
  • Organic consumers’ profile and their willingness to pay(WTP)for selected organic food products in Greece
    Krystallis, A. Journal of International Consumer Marketing 19 (1) : 81 ~ 106 [2006]
  • Models of human social behavior and their application to health psychology
    Ajzen, I. Psychology and Health 13 (4) : 735 ~ 739 [1998]
  • Intention to experience local cuisine in a travel destination: the modified theory of reasoned action
    Ryu, K. Journal of Hospitality & Tourism Research 30 (4) : 507 ~ 516 [2006]
  • Identifying the health conscious consumer
    Kraft, F. B. Journal of Health Care Marketing 13 (3) : 18 ~ 25 [1992]
  • Health-related determinants of organic food consumption in the Netherlands
    Schifferstein, H. N. Food Quality and Preference 9 (3) : 119 ~ 133 [1998]
  • Health information processing from television : The role of health orientation
    Dutta, M. J. Health Communication 21 (1) : 1 ~ 9 [2007]
  • Health consciousness and health behavior : the application of a new health consciousness scale
    Gould, S. J. American Journal of Preventive Medicine 6 (4) : 228 ~ 237 [1989]
  • Food safety and organic fruit demand in Italy: a survey
    Canavari, M. British Food Journal 104 (3/4/5) : 220 ~ 232 [2002]
  • Eating ‘green’ : motivations behind organic food consumption in Australia
    Lockie, S. Sociologia Ruralis 42 (1) : 23 ~ 40 [2002]
  • Does socio-economic status and health consciousness influence how women respond to health related messages in media?
    Iversen, A. C. Health Education Research 21 (5) : 601 ~ 610 [2006]
  • Consumer attitudes, knowledge and behaviour : a review of food safety issues
    Wilcock, A. Trends in Food Science & Technology 15 (2) : 56 ~ 66 [2004]
  • Consumer attitudes toward health and health care : A differential perspective
    Gould, S. J. Journal of Consumer Affairs 22 (1) : 96 ~ 118 [1988]
  • Consumer attitudes and behaviour to organic foods in Ireland
    Roddy, G. Journal of International Consumer Marketing 9 (2) : 41 ~ 63 [1996]
  • Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan : Moderating Effects of Food-related Personality Traits
    Chen, M. F. Food Quality and Preference 18 (7) : 1008 ~ 1021 [2007]
  • Comparing three attitude‐behavior theories for predicting science teachers' intentions
    Zint, M. Journal of Research in Science Teaching 39 (9) : 819 ~ 844 [2002]
  • Choosing organics : a path analysis of factors underlying the selection of organic food among Australian consumers
    Lockie, S. Appetite 43 (2) : 135 ~ 146 [2004]
  • Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
    Magnusson, M. K. Appetite 40 (2) : 109 ~ 117 [2003]
  • Belief, Attitude Intention and Behavior: An Introduction to Theory and Research
    Fishbein, M. Addison-Wesley [1975]
  • Attitudes towards organic foods among Swedish consumers
    Magnusson, M. K. British Food Journal 103 (3) : 209 ~ 227 [2001]
  • Analysis of The Healthy Lifestyle Consumer
    Divine, R. L Journal of Consumer Marketing 22 (5) : 275 ~ 283 [2005]
  • An extension of the Extended Parallel Process Model(EPPM)in television health news : The influence of health consciousness on individual message processing and acceptance
    Hong, H. Health Communication 26 (4) : 343 ~ 353 [2011]
  • A formative approach to strategic message targeting through soap operas : Using selective processing theories
    Dutta-Bergman, M. J. Health Communication 19 (1) : 11 ~ 18 [2006]